Sweet & Hot Paprika, Glass, Organic 100gr

Ayurveda recommends little to no paprika to use as well as no raw vegetables, broccoli, Brussels sprouts, cabbage, cauliflower, celery, eggplant, leafy greens*, lettuce*, mushrooms, onions (raw), parsley*, peas, peppers, potatoes (white), spinach*, sprouts*, tomatoes*
*The vegetables mentioned can be eaten in bulk, dressed with oil.

Ideal for Vata constitutions are: Cooked vegetables, asparagus, beetroot, carrots, cucumber, garlic, green beans, okra (cooked), onion (cooked), potato (sweet), radish, zucchini