Ayurveda cookbook: Things taste better with love by Dag Weinmann

Ayurveda and the Art of Cooking

Ayurveda, the traditional medicine of India, considers the art of cooking as a way of life of harmony and happinessIn harmony with nature, we draw on the wealth of fresh fruits, vegetables, nuts, grains and herbs to prepare dishes that fill the body and soul with new vitality. The foods are used in a way that corresponds to their seasonal and regional uniqueness.

In addition, a good Ayurvedic cook knows the individual needs of his guests and the transformation processes of cooking, which enhances the healing power of food. In this sense, Ayurvedic cooking is a culinary healing art and an Ayurvedic cook is an alchemist for physical and mental well-being. This image also fits Dag Weinmann, who has been enriching the Birstein Ayurvedic kitchen in the Rosenberg Ayurvedic Academy and spa center with unique creativity and composure for many years. His recipes are often seductive in their simplicity, yet are very unusual and complex. Well-known local foods become exotic creations by being refined with fine spices and lots of love in a sophisticated menu. Just try it out and experience the love of Ayurvedic cooking with Dag's recipes. I wish you lots of fun and bon appetit!
Kerstin Rosenberg Ayurveda expert, book author, director of the European Academy for Ayurveda with an attached health resort.

Qualities of an Ayurveda Cook

According to Ayurveda, an excellent cook should be happy and balanced. However, it would be better if he is in love or has a lot of love inside him. The food will certainly not taste too salty! The way to a man's heart is through his stomach, as the saying goes.

In reality, love passes through all organs and touches the soul at the same time. Because love is not limited by anything. And it cannot be explained. It is the same with an Ayurvedic dish. It can touch us deeply and we cannot explain why that is so.

And that's a good thing! With this in mind, we take time to fall in love. Because there is always enough timelessness for that! Also to pause and for matters of the heart, time for a little Ayurvedic romance and a poetic hug!

Time for some starry kitchen messages and delicacies!

I wish all readers a romantic breakfast morning and a universe of culinary kisses.
Dag Weinmann Ayurveda chef