Jaggery Ayurveda whole cane sugar, 1 kg

Ayurvedic sugar: Because sugar does not always have to be processed into granulated sugar. The healthier alternative to white sugar.

When the juice from the sugar cane is boiled down and then powdered, whole cane sugar is created without removing many of the micronutrients and the caramelized color from the sugar.

Since our whole cane sugar Because it is produced without any refining process, it retains all the benefits of real country sugar. jaggery is rich in minerals and provides an instant energy boost as well as an intense, nutritious and floral taste and a warm brown color. Ideal for all kinds of desserts, drinks and for cooking. Chocolate cakes also turn out very well with jaggery.

“Unrefined” is the term used in this Jaggery whole cane sugar the smarter solution to enjoy sweets without feeling guilty. Ayurvedic jaggery whole cane sugar has the same sweetness as granulated sugar, but is less processed. Want to try a new sweetener?

Baking and Cooking with Jaggery
Unlike sugar, which is made from sugar beet, which is also native to India, the juice from sugar cane can be processed to different degrees. On the one hand, there is the highly processed refined sugar, also known as crystal sugar or household sugar, and on the other hand, there is whole cane sugar, here jaggery. Our jaggery is such whole cane sugar. The method of production comes from central and southern India and has now finally arrived here. Ayurvedic jaggery can be used like normal crystal sugar to sweeten coffee or tea, and for cooking and baking. The caramel-like, slightly fruity and malty taste goes perfectly with rice pudding, pancakes and cakes, such as a delicious banana cheesecake.

storage
We recommend that you store jaggery in a cool and dry place. In its original sealed packaging, it will last for at least 24 months and more!

What is special about Ayurveda Jaggery whole cane sugar
Jaggery is the name for a whole cane sugar from India, where it is produced manually and unrefined. It is a type of sugar that is not processed much and scores points with its incomparable caramel, slightly fruity and malty taste. In contrast to some other types of sugar, jaggery is also very versatile: on the one hand, you can use it to sweeten all kinds of baked goods and desserts, and on the other hand, it also dissolves completely in cold and warm liquids.

Is Ayurveda Paradise Jaggery organic?
Yes and no. This means that the jaggery comes from organic farming in India and has been produced according to the guidelines of the USDA Organic and GMO certification (the company is certified in India). However, it is not certified organic in Switzerland for administrative and cost reasons.

dealers
Please ask us about the conditions and MOQ.