Premium Bala Ashvagandha Thailam 5 liters

Important note on useColor variations in Ayurvedic Thailams such as Balashwagandha Thailam over time are completely natural and sometimes to be expected. The main factors influencing these changes include:
1.) Ingredients: The reddish hue comes from components such as manjatti (Rubia cordifolia) and kolarakku. Over time, the color intensity may change due to interactions within the oil.
2.) Aging: With increasing age (after about 6 months), the oil often naturally darkens due to oxidation and the breakdown of certain compounds.
3.) Storage conditions: Exposure to light, heat or air can accelerate these changes in color and properties.
4.) Climate: Environmental factors such as humidity, temperature and atmospheric conditions can subtly influence the appearance of the oil over time.

Such changes do not affect the therapeutic benefits of Thailam if stored properly. For best results, store it in a cool, dark place in a tightly sealed container.

Consult an Ayurvedic therapist.

Ayurveda recommends performing the oil massage daily.
massage yourself. It is especially important to massage the scalp and
of the feet, the well-being of the whole body is increased. The temperature
of the oil should be above 36 degrees.

Sesamum indicum, Sid cordifolia, Withania somnifera, Laccifer lacca, Alpinia calcarata, Santalum album, Rubia cordifolia, Cynodon dactylon, Glycyrrhiza glabra, Angelica glauca, Hemidesmus indicus, Vetiveria zizanoides, Cyperus rotundus, Saussurea lappa, Cedrus deodara, Curcuma longa, Nymphaea alba, Vitex agnus-castus, Anethum graveolen, Nelumbo nucifera

Vata and Kapha reducing