Ground chili, organic, 50g

Chili ground by Classic AyurvedaAccording to Ayurvedic teachings, chili has a heating, spicy effect and is dry, light and sharp. Chili increases the Pitta Dosha and should therefore be avoided by Pitta types and also in summer when temperatures are very warm.

Vata, on the other hand, can be reduced with a small amount of chili. However, higher amounts of chili increase Vata and unbalance Vata constitutions. For Kapha types, chili is an ideal spice. Pay attention to whether you can tolerate chili. If your body reacts badly to chili, it is better to avoid it. There are Kapha types - or mixed constitutions - that cannot tolerate chili because it is too hot and they have a sensitive stomach. Here too, switch to other Kapha-reducing spices and foods.

The chili nutrients

Maybe you know the active ingredient capsaicin, which is also often used for all kinds of pain. Capsaicin is hot and stimulates heat production in the bodyDue to the increase in body temperature, the organism produces sweat on the skin. The energy that is generated in the body is converted from the burning of fat produced and thus chili a "fat burner" par excellence! The chilli peppers from which this high-quality chilli powder from Classic Ayurveda was made have a significant amount of vitamins, minerals and antioxidantsthat protect your body from the harmful effects of free radicals that are generated during stress. In particular, chili peppers contain the Vitamines B6, C and A.

Chili stimulates the metabolism

As mentioned, chili uses your fat cells to increase your body's energy and therefore supports your metabolism. Your fat burning will be greatly boosted and supports weight loss. Your fat cells are reduced more and the formation of new fat cells is inhibited. Your Digestive fire (Agni) is stimulated and Ama, the slag products are burned. Similar to a normal fire.

Chili and your digestion works

Do you have sluggish digestion? Then chili can help you, provided your stomach can tolerate chili. Heartburn or even immediate bowel movements or bronchial reactions are signs that you cannot tolerate chili. Otherwise, the hot peppers will help you according to various studies even at stomach ulcersThe mucous membrane and blood circulation in the stomach lining are stimulated, allowing stomach ulcers to heal better. Chili also has a preventative effect on stomach ulcers. The downside: According to Ayurveda, chili is not recommended for stomach ulcers. However, there are different opinions on this.

Chili in your kitchen

Are you Kapha? Then chili is a good fit for your kitchen. The capsaicin in chili is fat-soluble, but not water-soluble. If you feel spiciness in your mouth and drink a glass of water or something similar, this will not help - on the contrary. Instead, it is better to eat a piece of bread or something else dry to reduce the spiciness. Milk and yogurt can also neutralize the excess spiciness. As an Ayurvedic cook, I often use chili in vegetable curries or oven-baked vegetables. Especially with guests with Kapha constitutions. However, I always ask beforehand whether the person can tolerate chili.

customer testimonials by email

1. Very good quality from Classic Ayurveda!
2. This chili powder is not only spicy like the usual ones, but is also very tasty!
3. Absolutely top quality. Highly recommended.