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Coriander seeds have the following tastes: astringent, bitter, sweet and spicy. Coriander seeds have a balancing effect on all three doshas. The Agni is strengthened.
> Please also note coriander seeds in the sustainable glass with more content at a fair price (fair trade production).
coriander seeds are almost always missing in Ayurvedic cuisine. Whether seeds, ground or preferably completely fresh. The spice plant, which comes from southern Europe and the Middle East, is as much a part of Ayurvedic and Indian cuisine as a lid is to a pan. Coriander goes perfectly with curry dishes, chutney, dhal and bread and balances the Pitta energy.
Coriander*, whole
* from controlled organic farming
Ayurveda Paradies™ is the Swiss online shop for authentic Ayurvedic products and other natural products. You can expect tested and unique products recommended by Ayurvedic physicians, therapists, and alternative practitioners. Feel free to contact us online with any questions.
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