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Dried ginger has a spicy flavor (Rasa) and a slightly oily quality (Guna). Ginger root - fresh (Ardrakam) or dried - is one of the most important spices in Ayurveda. According to Ayurvedic understanding, it supports the metabolism in many ways and helps with fat digestion.
Ideal for any better kitchen.
Ginger dried (Shunţhi), the taste (Rasa) is sharp and the characteristic (Guna) is slightly oily. The rootstock is used. Dried ginger reduces the Vata and Kapha doshas. It can disturb Pitta.
Fresh ginger, on the other hand, has a spicy taste and the characteristic is heavy, dry and also spicy. The difference is not very big, only the effect on post-digestion is significantly different. Try it yourself. We think that the fresh ginger seems sweet and the dried ginger only seems spicy. Ginger reduces Vata and Kapha as mentioned and when consumed in moderation, Pitta is not increased. Ginger goes wonderfully with vegetable dishes, chutneys, as well as sweet dishes and baked goods.
Buy ground ginger, delivered from Switzerland.
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